We're Enthusiastic About Mushrooms!

Quality Mushroom Farm is established in 2018. The farm is founded with the vision of creating a platform that promotes sustainable and eco-friendly farming practices while empowering women in the community.
Trupti Dhakate, Founder of Quality Mushroom Farm, an expert researcher and enthusiast in the field of microbiology and Biotechnology, dedicated many years to studying various aspects of mushroom cultivation.

Her research revealed that mushrooms have significant potential in sustainable farming due to their low environmental impact and high nutritional value. Motivated by this knowledge, she founded Quality Mushroom Farm. Quality Mushroom Farm is dedicated to studying and promoting eco-friendly and sustainable farming practices. They specialize in the cultivation of oyster and milky mushrooms using 100% organic techniques. By avoiding the use of chemical pesticides and fertilizers, they adopt natural alternatives to maintain soil health and ensure the production of high-quality mushrooms.

The farm regularly conducts educational workshops and training programs on mushroom cultivation. These sessions are designed for beginners and experienced growers looking to improve their skills. Additionally, Quality Mushroom Farm collaborates with local farmers and agricultural institutions to spread awareness about the benefits of sustainable farming practices.

Quality Mushroom Farm produces a variety of mushroom-based products, including fresh mushrooms, dried mushrooms, and value-added products like mushroom powder and extracts. These products are marketed locally and have gained recognition for their quality and organic certification. The farm aims to expand its reach to provide more people with healthy and sustainably grown mushrooms.